MONDAYS & TUESDAYS
$42/person
(full table participation required)
CHIPS MAISON
French Onion Dip
ARTICHOKE TEMPURA
Honey-Curry Dip, Feta, Red Pepper Flakes
BURRATTA-FRAISE-TOMATE
Strawberry & Tomato Salad, Tomato Reduction,
Dried Strawberry
PATATE BRAVAS
Spicy Fried Potatoes, House BBQ Sauce
COUSCOUS TABBOULEH
Red & Yellow Pepper, Cucumber,
Carrots, Hummus, Mint Oil
BEEF TARTARE
Parisian Style
FRENCH POUTINE
Bistro Fries, Shredded Beef,
Emmental Cheese & Bourguignon Sauce
TRUFFLE DEVILED EGG
Whipped Truffle Mousse, Arugula, EVOO
SALMON TARTARE
Granny Smith and Citrus Sour Cream
SAINT-GERMAIN SLIDERS
Angus Beef, Truffle Aioli, Pickles
PARISIAN MUSHROOM CROQUETTES
Truffle Sour Cream
BEURRE BLANC MUSSELS
Mussels cooked with white wine & onions
SMOKED SALMON & GUACAMOLE TARTINE
Picked Red Onion
CROQUE MONSIEUR AU JAMBON
Ham & Cheese Sandwich, Béchamel, Dijon
SWEET PEA SALAD
Pea & Mint Salad, Green Citrus Yogurt, Pea Mousseline
DRINK SPECIALS:
FLORA J’ADORA 14
Hendrick’s Flora Adora, Lime, Strawberry, Soda
LA PORTE CU CAILLOU 15 | 59
Pinot Noir, Sancerre, France
Château Beauchene 12 | 48
Syrah Blend, Côtes du Rhône, France
LES TURITELLES 12 | 48
Chardonnay, Pays d’Oc, France
GUINNESS 8
Stout, Ireland
O’HARA’S 7
Irish Pale Ale, Ireland
MILLER HIGHLIFE 7
Lager, Wisconsin