Dinner Menu
L’APÉRO
PLANCHE DE FROMAGES 22
Chef’s Selection of Assorted Cheeses, Grapes, Seasonal Jam
PLANCHE DE CHARCUTERIES 22
Chef’s Selection of Assorted Meats, Cornichon, Grilled Baguette
TRUFFLE FRIES 14
Pommes Frites with Housemade Truffle Sauce
CALAMARES FRITS 17
Fried Calamaries with Jalapenos & House Aioli
“ALL IN” APERO & FRIENDS
Large Board of All Apero Items
39
WINE FLIGHTS
PAIR YOUR CHEESES AND MEATS WITH SOME OF OUR BEST WINES
TOUR DE FRANCE 19
Sauvignon Blanc, Chardonnay, Pinot Noir
LOIRE, JE TAIME 18
Muscadet, Sauvignon Blanc, Cabernet Franc
ROSÉ ANYONE? 18
Californian, Provence, Crémant de Limoux
HORS D’OEUVRES
ESCARGOTs DE BOURGOGNE 19
Puff Pastry, Garlic Herbs, Mushroom
*SAUMON FUMÉ 18
Smoked Salmon Served with Capers, Red Onions, Lemon & Toasts
TARTARE DE THON 19
*Raw Fresh Tuna with Avocado, Ginger, Garlic, Sweet Chili, Soy Sauce & Scallions
Parisian Style Beef Tartare, Capers, Cornichons & Quail Egg
PÂTÉ DUO 17
Country Pâté & Chicken Liver Mousse with Mustard & Cornichons
SOUPS & SALADS
SALADE VERTE & TOMATES 14
Mixed Green Salad with Cherry Tomatoes & Shallot Vinaigrette
SALADE NIÇOISE 17
Mixed Green Salad, Roasted Potatoes, Olives Niçoises, Boiled Egg, Green Beans, Anchovies & Tuna Salad
Add Fresh Seared Tuna $10
SALADE DE BURRATA 18
Creamy Buratta Cheese with Prosciutto Arugula Salad, Shallot Vinaigrette & Pesto
SOUPE À L’ONION GRATINÉE 15
SOUPEDUJOUR 14
HUITRES
HALF DOZEN OYSTERS 18
DOZEN OYSTERS 34
OYSTER PAIRING 25
Champagne, Muscadet, Sauvignon Blanc
$1 OYSTERS MONDAY - THURSDAY 4PM-5PM
BISTRO CLASSIQUE
MOULES FRITES...............................26
1 Lb Mussels Cooked in White Wine Broth, Shallots, Garlic, Chorizo & Crème Fraîche
RIGATONI AUX TRUFFES...............30
Creamy Mushroom & Truffle Sauce
Add Chicken $8
SALMON À LA PLANCHA................36
Seared Salmon with Corn Salad, Roasted Potatoes & Baby Carrots Over a Tarragon Cream Sauce
POULET RÔTI...................................32
Half Roasted Chicken with Spinach & Roasted Potatoes, Herbs Chicken Jus
*SAINT-GERMAIN BURGER............26
Angus Beef Patty, Cheddar Cheese, Caramelized Onions, Lettuce, Tomato, Truffle Sauce
COQ AU VIN..........................................34
Chicken Stewed in Red Wine, Bacon, Noodles, Asparagus, Roasted Carrots
*STEAK FRITES......................................42
10 oz. Sirloin Steak, French Fries, Garlic Butter or Poivre Sauce
BŒUF BOURGUIGNON.....................39
Red Wine Braised Short Ribs, Mashed Potato, Baby Carrots, Asparagus
CÔTES D'AGNEAU PÔELLÉES........38
Pan Seared Rack of Lamb, Couscous, Vegetables & Harrissa Lamb Reduction
COTE DE PORC ...............................32
Pan Roasted Pork Porterhouse, Mashed Potatoes, Baby Carrots & Basil Chimichurri
GARNITURES
POMMES FRITES 10
MIXED MUSHROOMS 12
MIXED VEGETABLES 10
GRILLED ASPARAGUS 14
MASHED POTATO 10