Dinner Menu
L’APÉRO
PLANCHE DE FROMAGE 20
Chef’s Selection of Assorted Cheeses, Grapes, Seasonal Jam
PLANCHE DE CHARCUTERIES 22
Chef’s Selection of Assorted Meats, Cornichon, Grilled Baguette
CHIPS MAISON 15
Homemade Chips Served with Onion Dip
ARTICHOKE TEMPURA 17
Feta Cheese, Honey-Curry Dip
“ALL IN” APERO & FRIENDS
Large Board of All Apero Items
Plus 3 Oysters, Bread & Butter 36
WINE FLIGHTS
PAIR YOUR CHEESES AND MEATS WITH SOME OF OUR BEST WINES
TOUR DE FRANCE 19
Sauvignon Blanc, Chardonnay, Pinot Noir
LOIRE, JE TAIME 18
Muscadet, Sauvignon Blanc, Cabernet Franc
ROSÉ ANYONE? 18
Californian, Provence, Crémant de Limoux
HORS D’OEUVRES
ESCARGOT DE BOURGOGNE 19
Puff Pastry, Garlic Herbs Butter, Mushroom
*SAUMON FUMÉ 18
Smoked Salmon served with Capers, Red Onions,
Lemon & Toast
BURRATA DI BUFALA 22
4oz Burrata, Heirloom Tomato & Strawberry Salad,
Tomato Reduction, Arugula & Pistachio
FRITES A LA TRUFFE 14
Truffle French Fries, Parmesan, Chives & Truffle Aioli
SOUPS & SALADS
OEUFS MIMOSA A LA TRUFFE 19
Deviled Eggs Mimosa, Truffle, Grilled Asparagus, Truffle Mayonnaise, Arugula
SALADE DE CANARD FUMÉ 18
Smoked Duck Breast & Brie Cheese Croquettes, Lettuce, Peach, Grape Tomatoes, Fig Jam & Toast
SOUPE A L’ONION GRATINÉE 14
Onion Soup, Baguette, Swiss Cheese
BISQUE DE HOMARD 22
Creamy Lobster Soup & Puff Pastry
HUITRES
HALF DOZEN OYSTERS 18
DOZEN OYSTERS 34
OYSTER PAIRING 25
Champagne, Muscadet, Sauvignon Blanc
$1 OYSTERS MONDAY - THURSDAY 4PM-5PM
BISTRO CLASSIQUE
*TARTARE DE SAUMON 29
Minute Salmon Tartare with Guacamole, Grain Mustard, Apple Sauce, French Fries
MOULES FRITES 26
1Lb Mussels Cooke in White Wine Broth, Beurre Blanc
RIGATONI AU PESTO DE COURGETTE 30
Creamy Zucchini Pesto, Burratina, Arugula & Pistachio
FILET DE BAR RÔTI 32
Roasted Black Sea Bass, Sweet Pea & Mint Mousseline, Asparagus, Baby Carrots & Tarragon Beurre Blanc
DEMI HOMARD AU FORE 35
Oven Cooked half Lobster, Lobster Bisque, Beurre Blanc, French Fries & Vegetables
COTE DE PORC DUROC
Dry Aged Duroc Pork Chop Cooke in Low Temp, Zucchini Purée, Confit Potato & Sweet Peas, Basil Chimichurri
*SAINT-GERMAIN BURGER 25
Angus Beef Patty, Swiss Cheese, Caramelized Onion, Lettuce, Tomato, Truffle Sauce
COQ AU VIN 34
Chicken Stewed in Red Wine, Potato, Mushroom, Pearl Onion, Roasted Carrots
*STEAK FRITES 40
10 oz. Sirloin Steak, French Coleslaw, Garlic Butter & House Mayonnaise
BŒUF TARTARE AU COUTEAU 34
Parisian Style with French Fries
BROCHETTE DE CANARD 36
Duck Magret Skewer, House BBQ Sauce & Salardaise Fingerling Potatoes
GARNITURES
POMMES FRITES 10
SIDE OF SAUCE 3
GRILLED ASPARAGUS 14
ARUGULA-PESTO SALAD 12